Our Menu

With Butter, Chana or Dahi.

With Butter, Chana or Dahi.

With Butter, Chana or Dahi.

Min. order of 4

Potato, paneer, spinach & corn wrapped in a crispy pastry.

Made with very thin rice noodles.

Paneer or Chicken

Crisp papri, fresh bhalla topped with raisins serves with yogurt, spices mint coriander and tamarind chutney topped with spices.

Traditional pani puri served with boiled potatoes, Onion chick peas and sweet & sour chilled water.

Potato Patties stuffed with paneer served with tamarind & mint coriander chutney.

Home-made cheese stuffed with herbs and spices served with tamarind chutney & mint coriander.

Mixed vegetable fritters served with tamarind chutney & mint coriander.

Crispy Basa Served with mint and coriander chutney.

Tandoori battered boneless chicken served with mint & coriander chutney.

Peri Peri | BBQ

Marinated chicken breast with secret spices from the royal kitchens of Patiala.

Breast of chicken marinated in pickle spices and slow cooked in tandoor.

Cracked black pepper crusted breast of chicken slow cooked in tandoor.

Chicken breast marinated in traditional way overnight in yougurt and spices and cooked in tandoor.

Home-made cottage cheese marinated with yogurt and spices cooked in tandoor with vegetable.

Breast of chicken marinated with cashew cream cheese, ginger, garlic, green chillies & special blend of spices.

Traditional whole chicken marinated over night with spices & yogurt, cooked in tandoor for perfection.

Tandoori chicken kebab tossed with bell pepper and onion in a spicy tangy soya sauce.

Boneless minced chicken breast marinated with fresh ginger, garlic & spices charbroiled in the tandoor oven.

Marinated salmon cooked in tandoor for perfection.

Prawns marinated in spices cooked in tandoor and served with mango chili sauce.

Home-made cottage cheese marinated with yogurt and spices cooked in tandoor with vegetable.

Home-made cottage cheese marinated with yogurt and spices cooked in tandoor with vegetable and nuts.

Home-made cottage cheese marinated with yogurt and spices cooked in tandoor with vegetable.

Home-made cottage cheese marinated and cooked in tandoor, with secret spices from the royal kitchens of Patiala.

Paneer cooked in a tangy sauce with spices, curd, tomato & onion.

Cubes of paneer cooked with pickle spices.

Home made cooked with sweet peppers, onion, spices & fresh coriander.

Home made paneer in a rich tomato and butter sauce simmered with spices.

Home made paneer in spicy sauce, sweet peppers & onion with fresh coriander.

Scrambled Paneer with onion, tomatoes and spices.

Paneer cooked with baby spinach & spices finished with touch of cream.

Home made paneer cooked with peas & spices.

Navratan Shahi Korma made with mixed vegetables and a lot of dry fruits.

Small cheese balls made from paneer & potato with spices, and raisins in a rich gravy.

All Vegetarian soya cooked in curry.

All Vegetarian soya cooked with creamy tomato gravy.

Mushroom & Matar cooked with spices.

Smooth, creamy, and rich curry made with matar, cream & spices.

Market fresh vegetables slow cooked with spices.

Eggplants cooked with onion roma tomato and pickle spices.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Fresh Indian Okra cooked with onion, roma tomatoes and spices.

Aloo & Gobhi cooked with onion roma tomato & pickle spices.

Deep fried pakora in a yogurt based curry made with besan & spices.

Chick peas slowly cooked with spices.

Kidney beans cooked in a gravy with spices.

Made with black gram, kidney beans, with spices.

Made with mixed Dal, onions, tomatoes & spices with ghee Tadka.

Marinated breast of chicken cooked in tandoor then simmered in a tomato butter fenugreek cream sauce with honey.

Boneless chicken cooked with golden fried onion, sweet peppers and sundried tomato sauce.

Chicken thick, deliciously intense coating sauce with spiced.

Flavorful punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt & whole red chillies.

Boneless chicken cooked in a tangi masala sauce.

Dice bonless chicken slow cooked with repinni, spinach and special blend of spices finished with touch of cream.

Slow cooked tandoori chicken breast with green peppers & onions in a yogurt sauce.

Boneless chicken cooked in cashew gravy with Mughlai spices.

Tandoori chicken tikka simmered in a pickle spice gravy topped with fresh coriander.

Chicken thighs cooked home style in traditional spices.

Boneless chicken cooked with potatoes and spices in a thick gravy.

Boneless Leg of lamb simmered in a Kashmiri chilli and yogurt gravy with touch of fennel powder.

Slow cooked boneless leg of Goat cooked with spinach and special blend of spices finished with touch of cream.

Boneless Leg of goat cooked with sliced green pepper prepared in thick gravy of onion, tomatoes & cream.

Boneless leg of goat simmered in a pickle spice gravy topped with fresh coriander.

Boneless Leg of lamb slow cooked with Mughlai spices in cashew cream sauce.

Bone less goat meat cooked with traditional spices to perfection.

Tiger prawns cooked with onion, tomatoes and spices.

Tiger prawns cooked with red onion, sweet peppers in a sweet and spicy sauce.

Atlantic Salmon cooked with onion sweet peppers and coconut in a thick gravy.

Steamed naturally flavoursome basmati rice.

Basmati Rice steamed cooked with cumin.

Basmati Rice steamed cooked with onions & green peas.

Basmati Rice steamed cooked with onions, and mixed vegetables.

Aged basmati rice cooked with fried onion, spices and saffron, topped with dry fruit and almonds.

Layers of chicken, steamed basmati rice with aromatic spices.

Layers of tikka chicken, Steamed Basmati Rice with aromatic spices.

Layers of Goat / Lamb, Steamed Basmati Rice with aromatics spices.

Steamed basmati rice cooked with seasoned shrimp pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasonal vegetables.

Hakka Noodles (Veg) from Patiala House The Indian Kitchen is a dish made with fresh vegetables and noodles. The noodles are stir-fried with a blend of spices and sauces, creating a flavorful and satisfying meal.

A dish made with a combination of vegetables and rice. The vegetables are cooked and mixed with the rice to create a flavorful and satisfying meal. The dish is prepared using traditional Indian cooking techniques.

Veg Manchurian is a dish offered by Patiala House The Indian Kitchen. It is made with a combination of vegetables and spices. The dish is prepared by mixing finely chopped vegetables with a batter made from flour and water. The mixture is then shaped into small balls and deep-fried until golden brown. The fried balls are then cooked in a tangy and flavorful sauce made from soy sauce, garlic, ginger, and other seasonings. The dish is served hot and is a popular choice for those looking for a vegetarian option with a hint of spice.

Honey Cauliflower is a vegetarian dish offered by Patiala House The Indian Kitchen. It is made with fresh cauliflower florets coated in a rich honey glaze. The dish is prepared using traditional Indian spices and techniques, resulting in a flavorful and aromatic experience.

Chilli Paneer (veg) is a dish offered by Patiala House The Indian Kitchen. It consists of paneer cooked with a blend of spices and chili peppers. The paneer is soft and succulent, while the spices add a rich and flavorful taste. It is a perfect choice for those who enjoy a spicy and savory dish.

Chilli Chicken (Non-Veg) is a dish from Patiala House The Indian Kitchen. It is made with succulent pieces of chicken cooked in a spicy and flavorful sauce. The chicken is marinated with a blend of aromatic spices and then stir-fried to perfection. The dish is garnished with fresh herbs and served hot.

Chilli Fish (Non-Veg) is a dish from Patiala House The Indian Kitchen. It is made with fresh fish, marinated in a blend of spices and cooked to perfection. The fish is then tossed in a spicy and tangy sauce, made with onions, bell peppers, and tomatoes. This dish is sure to leave your taste buds tingling with its bold flavors and tender fish.

Plain Yogurt from Patiala House The Indian Kitchen is a traditional Indian yogurt made from fresh milk. It is prepared by fermenting the milk with a culture of bacteria, resulting in a thick and creamy texture. This yogurt is a versatile ingredient that can be enjoyed on its own or used as a base for various dishes. It has a tangy and slightly sour taste, making it a refreshing and healthy choice.

Boondi Raita is a vegetarian dish offered by Patiala House The Indian Kitchen. It is made with boondi, a crispy chickpea flour snack, mixed with yogurt. The dish is prepared by combining the boondi with yogurt and seasoned with salt and spices. The result is a flavorful and refreshing side dish that complements any meal.

A dish made with fresh vegetables and yogurt. The vegetables are finely chopped and mixed with yogurt, creating a creamy and refreshing texture. The dish is seasoned with a blend of spices, enhancing the flavors of the vegetables. Perfect as a side dish or accompaniment to any meal.

Dehi Bhalla (veg) is a traditional Indian dish made with lentil dumplings soaked in yogurt and topped with tangy tamarind chutney and aromatic spices. The dumplings are soft and melt in your mouth, while the yogurt adds a creamy and refreshing element. The combination of flavors and textures creates a satisfying and flavorful experience.

House Salad (Half) (veg) from Patiala House The Indian Kitchen is a dish made with fresh and crisp vegetables. It includes lettuce, tomatoes, cucumbers, and onions. The salad is topped with a light dressing made from olive oil and vinegar. It is a healthy and refreshing option for those looking for a light meal.

A simple and traditional Kachumber salad made with diced cucumbers, tomatoes, onions, and green chilies, seasoned with salt and lemon juice. A refreshing and tangy side dish to complement any meal.

Onion & Green Chilli Salad (veg) is a dish prepared at Patiala House The Indian Kitchen. It consists of fresh onions and green chillies. The salad is made by combining these ingredients together.

Pickles from Patiala House The Indian Kitchen are made with a blend of fresh vegetables and aromatic spices. The pickles are carefully prepared using traditional methods, ensuring a rich and authentic flavor. Each bite offers a burst of tanginess and a hint of heat, making it a perfect accompaniment to any meal.

Soft, fluffy naan bread made with flour, yeast, water, and yogurt, cooked in a tandoor oven and brushed with butter.

Garlic Naan is a traditional Indian bread made with flour, water, yeast, and garlic. It is cooked in a tandoor oven, giving it a crispy exterior and soft interior.

Sundried Tomato Naan is a traditional Indian bread made with a blend of sundried tomatoes, flour, yeast, and water. It is expertly crafted by the skilled chefs at Patiala House The Indian Kitchen. The naan is baked to perfection, resulting in a soft and chewy texture with a subtle tanginess from the sundried tomatoes. Enjoy this flavorful naan as a side dish or pair it with your favorite curry for a satisfying meal.

Lachha Parantha is a traditional Indian flatbread made with wheat flour. It is layered and flaky, cooked on a tawa with ghee. Served hot, it pairs well with curries or can be enjoyed on its own.

Methi Naan is a traditional Indian bread made with a blend of wheat flour, fenugreek leaves, and spices. It is cooked in a tandoor, giving it a smoky flavor and a soft, chewy texture. Perfect to accompany any curry or enjoy on its own.

Tandoori Roti is a traditional Indian flatbread made with wheat flour, water, and yeast. It is cooked in a clay oven, giving it a smoky flavor and a crispy texture. This dish is perfect for those who enjoy a simple yet flavorful bread to accompany their meal.

Mango Malai Cheese Cake is a delectable dessert crafted with a blend of fresh mangoes, creamy malai, and rich cheese. The cake is skillfully prepared, ensuring a smooth and velvety texture. Indulge in the lusciousness of this dessert, as it tantalizes your taste buds with its heavenly flavors.

Baileys & Caramel Rasmalai is a traditional Indian dessert made with soft cheese dumplings soaked in a creamy mixture of Baileys and caramel. The dish is prepared using fresh milk, sugar, cardamom, and saffron, giving it a rich and aromatic flavor. The dumplings are delicately cooked until they become tender and then immersed in the luscious Baileys and caramel sauce. This indulgent dessert is a perfect blend of sweetness and creaminess, making it a delightful treat for any occasion.

Gajar Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee. It is slow-cooked to perfection, resulting in a rich and creamy texture. The dish is garnished with chopped nuts, adding a delightful crunch. Indulge in the authentic flavors of this mouth-watering dessert.

Mango | Vanilla | Pista

Gulab Jamun is a traditional Indian sweet dish made from a mixture of milk solids, flour, and sugar syrup. It is deep-fried to a golden brown color and then soaked in a fragrant rose-flavored syrup. The soft and spongy texture of the dumplings, combined with the sweetness of the syrup, creates a delectable treat that is sure to satisfy your cravings for a rich and indulgent dessert.

Fruit Cream is a delectable dessert made with a blend of fresh fruits and cream. It is prepared using a variety of seasonal fruits, such as apples, bananas, grapes, and pomegranate, which are finely chopped and mixed with a rich and creamy base. The dish is then garnished with a sprinkle of powdered sugar and served chilled. Indulge in this refreshing and luscious treat that combines the natural sweetness of fruits with the smoothness of cream.

Available on prior request.

Available on prior request.

Traditional Rasmalai, a classic Indian dessert, crafted with utmost precision. Soft and spongy cottage cheese dumplings soaked in a creamy and aromatic milk syrup. Garnished with slivered almonds and pistachios, this delicacy is a perfect blend of sweetness and richness. Indulge in the authentic flavors of this delectable treat.

Please choose one of each (3 in total) • Item choice #1: Dal Tadka (Yellow), Dal Makhani, Dal Tadka (Black), Kadhi Pakora, Amritsari Chana, Rajma | Item choice #2: Aloo Gobi. Aloo Baingan, Baingan Bharta, Bhindi Masala, Jeera Aloo, Mixed Vegetables, Saag | Item choice #3: Mall Koffta, Matar Paneer, Matar Mushroom, Palak Paneer, Shani Paneer, Paneer Tikka Masala

Please choose any one: Butter Chicken, Lamb Curry, Chicken Tikka Masala, Kadai Chicken, Murgh Saagwala

Please choose any one: Jeera Rice, Plain Rice, Onion Rice

Please choose any one: Tandoori Roti, Plain Naan

Please choose any one: Dahi Raita, Boondi Raita, Cucumber Raita, Mix Veg. Raita

Please choose any one: Kheer, Gulab Jamun (1/per.)

Choose one: Peeli Dal Tadkey Wali (Desi Ghee), Kaali Dal Tadkey Wawi (Desi Ghee), Dal Makhani (Desi Ghee), Chana Amritsari Da, Kadhi Pakora Wali

Choose one: Shani Mixed Vegetables, Bhindi Do Pyaza, Saag Saron Da with Makhani, Lassani Aloo, Methi Matar

Choose one: Makhani Paneer, Newabi Paneer White, Paneer Lababdar, Malai Paneer Korma, Paneer Changezi, Navratan Shani Korma (dry fruits, vegi, and milk)

Choose one: White Chicken Korma, Shani Mutton Korma, Shani Chicken Masala, Shani Makhani Chicken (with bone), Shani Bhuna Murgh, Shani Chicken Handi

Please choose any one: Tandoori Roti, Plain Naan

Please choose any one: Dahi Raita, Boondi Raita, Cucumber Raita, Mix Veg. Raita

Please choose any one: Jeera Rice, Plain Rice, Onion Rice, Pulao

Please choose any one: Rasmalai (1/per.), Kheer, Seviyan, Gulab Jamun (1/per.) | On Special order: Sooji Ka Halwa | In Winter: Gajar Ka Halwa